Maize / Corn:
Indian maize or corn is a staple crop cultivated across diverse agricultural regions. Renowned for its golden kernels, our maize finds applications in traditional dishes, modern snacks, and even industrial products. From animal feed to biofuels, its adaptability to various climates contributes to food security and economic prosperity in India.
Corn Grits:
“Corn grits are coarsely ground corn kernels, popular for their versatility in cooking. They are commonly used to make dishes like polenta, porridge, or cornbread, offering a hearty and satisfying texture.
They are a versatile food option that’s packed with iron, B vitamins, antioxidants, and several other nutrients.
Baby Corn:
Baby corn's popularity comes from its delicate sweetness and crunchy texture, making it a versatile ingredient across various cuisines.
It is nutrient-rich, low in calories, and high in fiber, making it a heart-healthy choice. Its mild flavor and crunchy texture add versatility to various dishes, appealing to both health-conscious consumers and chefs.
Corn Flake / Poha:
“Corn – Flakes / Poha” refers to flattened or beaten corn flakes. It is a popular Indian breakfast dish made by roasting or frying corn flakes. Can be eaten as a savoury snack or with Milk and topped with nuts. Corn poha is known for its light and crunchy texture, as well as its delicious flavor profile that combines sweet, savory, and tangy notes.