Jaggery:
Jaggery, from sugarcane or palm sap, is a natural sweetener. With its rich caramel flavor, it's used widely in cooking and Ayurvedic medicine for its nutrition and medicinal properties." It is prized for its natural sweetness and nutritional benefits, as it retains many vitamins and minerals from the sugarcane juice.
Natural Honey:
Honey is a natural sweetener created by bees from flower nectar. It boasts a golden hue, delightful taste, and versatile applications in both culinary and medicinal realms. Rich in antioxidants and possessing antibacterial properties, honey is also renowned for its ability to soothe sore throats and promote wound healing.